18 beautifully crafted Centennial pralines:
Three (3) Sumatra Cafe Robusta (beneath a dark chocolate coating topped with a caramelised pecan, the flavour of the dark chocolate ganache combined with strong robusta coffee)
Three (3) Lima Ganache (the strongly flavoured Peruvian chocolate ganache combines perfectly with the crisp dark chocolate shell. A topping of cocoa shavings adds to Lima's intensity)
Three (3) Mahina (the crisp shell and subtle scattering of hazelnuts give Mahina a slight crunch while the white chocolate coating brings out the richness of the butter cream flavoured with vanilla from Tahiti)
Egina (the whole pistachio on top of the milk chocolate coating complements the truffle texture of the butter cream. This stunning combination is enhanced by the crisp dark chocolate shell which releases the flavours)
Amanda' (milk chocolate coating and delicious praline filling melt in the mouth. The pleasure of biting into the crisp dark chocolate shell is enhanced by the crunch of its whole almond topping)
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