18 beautifully crafted classic Leonidas pralines assortment
The pistachio on top of the milk chocolate coating complements the truffle texture of the butter cream. This stunning combination is enhanced by the crisp dark chocolate shell which releases the flavours of Egina.
This refined, Mexican origin chocolate is made with a subtle mix of Criollo and Forastero beans. The explicit cocoa taste is being enriched with spicy accents and a light touch of liquorice.