18 beautifully crafted Centennial pralines: Sumatra Cafe Robusta, Lima Ganache, Egina and Amanda.
Amanda's milk chocolate coating and delicious praline filling melt in the mouth. The pleasure of biting into the crisp dark chocolate shell is enhanced by the crunch of its whole almond topping.
The pistachio on top of the milk chocolate coating complements the truffle texture of the butter cream. This stunning combination is enhanced by the crisp dark chocolate shell which releases the flavours of Egina.