This refined, Mexican origin chocolate is made with a subtle mix of Criollo and Forastero beans. The explicit cocoa taste is being enriched with spicy accents and a light touch of liquorice.
Dark Seahorse with white chocolate, filled with praline.
Dark chocolate shrimp with white chocolate, filled with praline.
Sumatra Cafe Robusta
What makes Sumatra Chocolate so special is the combination of the Dark Chocolate ganache and the strong flavor of robusta coffee. Our Maitre Chocolatier delicately sprinkled cranberry pieces on top of Sumatra. This slight touch creates a real taste sensation in combination with the robusta coffee ganache.